- Grape varieties : A blend of mainly Pinot Noir and Chardonnay, with a touch of Aligoté and Gamay.
- Food pairing : As an aperitif, or as an accompaniment to imperial rolls.
- Aromas & Flavors : This Crémant de Bourgogne has aromas of white flowers and pastries.
-
Brioche
-
Butter
Access our products