Veuve Ambal is the pioneer of Crémant in Burgundy.
More than a hundred years old, it has been established for 6 generations in the heart of Burgundy and has belonged to the Piffaut family since the beginning.
Exceptional terroirs for unique Crémants
Veuve Ambal cultivates over 220 hectares of vines on the finest terroirs in Burgundy. This wealth of soils, climates and exposure enables us to create Crémants de Bourgogne that are elegant, complex and accessible.
Molesme (36 ha) – On the northern edge of Burgundy, this limestone terroir produces remarkably lively wines with notes of red fruit and pastries.
Auxerrois, near Chablis (44 ha) – Kimmeridgian soils provide minerality and tension, for Crémants with expressive freshness.
Hautes Côtes de Nuits, at Bevy (36 ha) – High-altitude terroir producing balanced, delicate wines with aromas of citrus, white flowers and dried fruit.
Côte Chalonnaise (72 ha) – Between Couchois and Maranges, a well-exposed vineyard offering generous, structured wines dominated by red and black berries.
Mâconnais, around Igé and Blanot (36 ha) – Sun-drenched hillsides sublimate Chardonnay, for Crémants with a full texture and an assertive sweetness.
Thanks to this harmonious blend of terroirs and grape varieties, Veuve Ambal creates Crémants de Bourgogne with a great personality, to be shared in all simplicity.
Exceptional terroirs for unique Crémants
Veuve Ambal cultivates over 220 hectares of vines on the finest terroirs in Burgundy. This wealth of soils, climates and exposure enables us to create Crémants de Bourgogne that are elegant, complex and accessible.
Molesme (36 ha) – On the northern edge of Burgundy, this limestone terroir produces remarkably lively wines with notes of red fruit and pastries.
Auxerrois, near Chablis (44 ha) – Kimmeridgian soils provide minerality and tension, for Crémants with expressive freshness.
Hautes Côtes de Nuits, at Bevy (36 ha) – High-altitude terroir producing balanced, delicate wines with aromas of citrus, white flowers and dried fruit.
Côte Chalonnaise (72 ha) – Between Couchois and Maranges, a well-exposed vineyard offering generous, structured wines dominated by red and black berries.
Mâconnais, around Igé and Blanot (36 ha) – Sun-drenched hillsides sublimate Chardonnay, for Crémants with a full texture and an assertive sweetness.
Thanks to this harmonious blend of terroirs and grape varieties, Veuve Ambal creates Crémants de Bourgogne with a great personality, to be shared in all simplicity.
Great days have that little taste of the unforgettable: a wedding, a birthday, an achievement celebrated… and a Crémant sparkling in the glass.
With its fine bubbles and sparkle, Crémant de Bourgogne Veuve Ambal is a natural accompaniment to these moments of joy and sharing. It doesn’t steal the show, it accompanies it, discreetly but elegantly.
You don’t have to wait for a big party to open a bottle of Crémant. A dinner at home, a moment with friends or a relaxing evening are also good occasions.
A glass of Crémant is a simple way to add a touch of flavor to your everyday life.
A different kind of aperitif, a touch of originality, the desire to surprise… Crémant de Bourgogne lends itself perfectly to cocktails.
Add a dash of liqueur and it becomes a Spritz or French 75. Mix it with a fruit juice or homemade infusion, and it becomes the basis for a light, refreshing aperitif. Ideal for adding a festive note to your evenings, with a touch of simplicity.
A family lunch, a dinner with friends, a carefully prepared plate awaiting its wine… Crémant de Bourgogne Veuve Ambal naturally finds its place at the table.
It enhances the iodized flavors of seafood, accompanies the tenderness of poultry and blends subtly with light desserts like fruit tart. A Crémant rosé for delicate dishes, a Crémant blanc for more intense flavors…
Are you looking for a gift that will always please? Imagine the surprise and smile on the face of someone who receives a bottle of Veuve Ambal excellence. It’s a promise of conviviality and a moment to share.
Depending on your preference, a Crémant brut for its freshness, a Crémant rosé for its lightness, or a Crémant demi-sec for a sweeter touch. Presented in a gift box or accompanied by chocolates, it’s easy to offer.
At the end of the day, you’re in the mood for an aperitif… Crémant de Bourgogne Veuve Ambal is the ideal companion for these moments of sharing. With its fine bubbles and freshness, it whets the appetite and goes perfectly with salmon toast, golden gougères or a few fragrant olives.
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Eric Piffaut, grandson of Charles Roux, joined the family business in 1980 and became CEO in 1988. A visionary, he endowed Veuve Ambal with vineyard estates, helped raise the profile of the AOC, and led Veuve Ambal to the rank of 1st producer and leading brand of Crémant de Bourgogne.
Eric Piffaut’s son Aurélien joined Veuve Ambal in 2010. He represents the 6th generation of the family, and carries in his veins the dynamism instilled by his ancestor Marie Ambal.
